There’s something sacred about slowing down around a shared table. Here on our farm in Mount Sterling, we’re hosting intimate, faith-infused suppers for 20 guests. Each seasonal dinner is crafted with homegrown produce, local goods, and a whole lot of Southern hospitality.

You’ll enjoy five hand-prepared courses, farm-fresh flavors, and the kind of conversation that warms more than your plate.

Whether you come with friends or come to find them, there's always a seat for you at our table.

What’s Included:

    Five-course meal (local, seasonal, beautifully plated)

    Welcome drink + garden walk

    Personal story & blessing from Sandi

    Thoughtfully set table under the trees or in our gathering space

    A parting gift from the farm (jar of jam or kitchen item)

🪑 Seats limited to 20 guests per dinner
🎟️ Tickets: $75 per person | Couples: $140
📍 Mount Sterling, KY – address provided with confirmation
🍂 2025- 26 Seasonal Menus

☀️ Summer Supper: “Planted & Praise-Worthy”

Available: June–August

    Appetizer: Grilled peach & prosciutto bites with balsamic glaze

    Salad: Heirloom tomato, basil & burrata plate with herb oil

    Main: Herb-rubbed pork tenderloin with roasted squash medley

    Cheese & Fruit Plate: Aged gouda, goat cheese, blueberries & melon

    Dessert: Buttermilk peach cobbler with vanilla cream

🍁 Autumn Supper: “Gather & Give Thanks”

Available: September–November

    Appetizer: Spiced pumpkin & ricotta tartlets

    Soup: Roasted butternut squash soup with crispy sage

    Main: Apple cider glazed chicken with wild rice & root vegetables

    Cheese & Fruit Plate: Smoked cheddar, cranberry goat cheese, apples & grapes

    Dessert: Bourbon pecan pie with whipped cinnamon cream

❄️ Winter Supper: “Stillness & Stew”

Available: December–February

    Appetizer: Baked brie with fig jam and toasted pecans

    Soup: Rustic lentil stew with sourdough

    Main: Braised short ribs with garlic mashed potatoes

    Cheese & Fruit Plate: Gruyère, smoked blue cheese, pears & dried cherries

    Dessert: Chocolate bread pudding with a bourbon caramel drizzle

🌸 Spring Supper: “New Mercies & Mint Leaves”

Available: April–May

    Appetizer: Spring pea crostini with herbed goat cheese

    Soup: Creamy asparagus soup with cracked pepper

    Main: Lemon thyme roasted chicken with sweet potato mash

    Cheese & Fruit Plate: Brie, sharp cheddar, fresh strawberries & mint

    Dessert: Honey lavender shortcake with whipped cream


📅 Upcoming Dinner Dates

(Dates and ticket links will be added soon)
Want early access? Join the email list to be first to reserve your seat.

[Join the Supper List]
[Get Tickets]

A Word from Sandi:

"We’re not just sharing food—we’re sharing faith, stories, and what it means to be fully seen around a table. My prayer is that these meals feel like coming home."