Breakfast for Lunch?

Breakfast for lunch?

Yep.

Here’s the recipe:

In a skillet heat up a little chicken. (I used some from a rotisserie chicken)

Add spinach, chopped tomatoes, a little garlic, a little salt and sauté till spinach wilts.

Then add 2 eggs, mix in, cook till eggs are done.

Add some red pepper flakes if you want to up the heat.

And- done! Yummo!

#thyroidtip:

With hypothyroidism I am not supposed to eat raw kale or spinach. Cooking it into foods I eat regularly provides my greens fix:)

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